Save Print Linguine with Tomato Sauce Author: Clean Eating Online Serves: 6 Ingredients 4 lbs tomatoes ¼ cup extra virgin olive oil 2 cloves garlic, thinly sliced Kosher salt and black pepper 1 lb linguine 1 cup fresh basil Instructions Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium […]
Save Print Empanadas Author: Clean Eating Online Serves: 6 Ingredients 2 tablespoons extra virgin olive oil 1 package refrigerated pizza dough (about 1 pound) 1 16-ounce can refried beans 1 pint fresh salsa 8 ounces Cheddar cheese, shredded sour cream (optional) Instructions Heat oven to 400° F. Spread 1 teaspoon of the oil on a baking […]
Save Print Pasta with Asparagus and Hazelnuts Serves: 4 Ingredients 1 bunch asparagus, ends trimmed 12 ounces whole wheat spaghetti ⅓ cup extra virgin olive oil ½ cup hazelnuts, toasted and roughly chopped 1 teaspoon kosher salt ¼ teaspoon black pepper 2 ounces Parmesan, shaved Instructions With a vegetable peeler, shave the asparagus lengthwise into […]
Save Print Couscous with Chickpeas and Swiss Chard Serves: 4 Ingredients 1 (10 oz) box couscous ½ cup pine nuts 3 Tbsp extra virgin olive oil 2 cloves garlic, thinly sliced 1 (15 oz) can chickpeas, rinsed ½ cup raisins 2 bunches Swiss chard, stems trimmed ¾ teaspoon kosher salt ½ teaspoon black pepper Instructions […]
Save Print Pizza with Mushrooms and Zucchini Serves: 4 Ingredients 2 small zucchini, halved and cut lengthwise into ⅛-inch slices 3 Tbsp extra virgin olive oil 1 lb pizza dough, thawed kosher salt ¼ lb white mushrooms, thinly sliced ½ medium red onion, thinly sliced ¼ cup grated Parmesan Instructions Heat oven to 450° F. […]
Save Print Pasta with Eggplant and Tomatoes Serves: 4 Ingredients 12 oz rigatoni 3 Tbsp extra virgin olive oil 1 medium eggplant, cut into ½-inch pieces kosher salt and pepper 3 cloves garlic, thinly sliced 1 pint grape tomatoes halved ¼ cup fresh mint ½ cup Parmesan, grated Instructions Cook the rigatoni according to the […]
Save Print Eggplant and Herb Pasta Author: Clean Eating Online Serves: 6 Ingredients 6 oz bow tie or penne pasta 1 medium eggplant ¼ cup chopped onion 2 cloves garlic, minced 2 Tbsp extra virgin olive oil 2 cups chopped tomatoes 1 cup cherry tomatoes, halved ¼ cup chopped basil ¼ tsp sea salt ⅛ tsp […]
Save Print Chicken Zucchini Penne Author: Clean Eating Online Serves: 1 This makes a quick and healthy dinner! Ingredients 3 oz chicken 2 tsp extra virgin olive oil ½ zucchini, sliced ¼ red onion, sliced 6 grape tomatoes 1 clove garlic, minced ½ cup penne pasta Instructions Saute chicken in olive oil, zucchini, onion, tomatoes and […]
Save Print Turkey Pasta Author: Clean Eating Online Serves: 1 This makes a delicious lunch or dinner! Ingredients 4 oz ground turkey 2 oz cooked rotini pasta 1 cup baby spinach ¾ cup tomato sauce 1 Tbsp Parmesan cheese Instructions Toss all ingredients together in a bowl. Stir and serve. Nutrition Information Calories: 291 Fat: 10 g Carbohydrates: 23 […]
Save Print Ravioli with Bell Pepper Sauce Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 2 small green bell peppers, chopped 1 cup tomato sauce 16 ounces fresh or frozen cheese ravioli sea salt to taste freshly ground black pepper 2 tablespoons freshly grated Parmesan cheese 1 small […]