Save Print Farfalle Pasta Salad with Broccoli, Grape Tomatoes and Yellow Pepper Author: Clean Eating Online Serves: 6 Ingredients ½ cup balsamic vinaigrette dressing ½ cup goat cheese ½ cup chopped scallions 2 cups broccoli florets 1 cup grape tomatoes, sliced in half 1 cup chopped yellow bell pepper 2 tablespoons chopped, fresh Italian parsley 2 […]
Save Print Roasted Eggplant Lasagna Prep time: 1 hour 15 mins Cook time: 40 mins Total time: 1 hour 55 mins Serves: 8 Ingredients Sea salt to taste freshly ground black pepper 6 large eggplants, peeled and sliced into 1-inch thick rounds 1 pound lasagna noodles 2 cups shredded low-fat mozzarella cheese ½ cup breadcrumbs […]
Save Print Grilled Pizza with Roasted Red Peppers and Feta Cheese Author: Clean Eating Online Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients ½ pound pizza dough 1 tablespoon extra virgin olive oil 2 roasted red peppers, sliced 4 whole black olives, pitted and sliced 4 ounces feta cheese, […]
Save Print Pasta with Roasted Eggplant and Tomatoes Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 4 Ingredients pinch red pepper flakes ½ cup chopped, fresh basil freshly ground black pepper 1 pound penne or rigatoni 3 cups tomato sauce 6 cloves garlic, finely minced ¼ cup capers, […]
Save Print Spinach and Ricotta Stuffed Manicotti Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6 Ingredients 2 cups tomato sauce 1 pound spinach leaves freshly ground black pepper ½ cup bread crumbs 1 egg nutmeg to taste ¼ cup freshly grated Parmesan cheese 2 cups low-fat ricotta cheese sea […]
Save Print Bow Tie Pasta with Peas, Mushrooms and Onions Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients 3 tablespoons extra virgin olive oil ½ cup chopped onion sea salt to taste freshly ground black pepper 2 cups fresh, shelled peas 2 cups sliced mushrooms 12 ounces bow […]
Save Print Fettuccine with Swiss Chard, Garlic and Parmesan Cheese Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 6 Ingredients ¾ pound fettuccine 1 tablespoon extra virgin olive oil 1 large onion, chopped pinch sea salt freshly ground black pepper 2 cloves garlic, finely minced 2 pounds Swiss chard, washed […]
Save Print Pasta with Butternut Squash and Parmesan Author: Clean Eating Online Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Ingredients ½ tablespoon butter sea salt to taste 1 teaspoon chopped fresh sage 1 cup baby arugula leaves 2 tablespoons chopped toasted walnuts 12 ounces rotini or penne pasta 1 […]
Save Print White Pizza with Tomatoes, Onions and Garlic Serves: 4 Cooking time: 15 mins Ingredients For the pizza dough: ¾ cup warm water 1 tablespoon milk 4 teaspoons active dry yeast 2 cups all-purpose flour ¼ teaspoon sea salt 1 tablespoon olive oil For the topping: 4 cloves garlic, chopped 1 small yellow onion, […]
Save Print Pasta and Veggies with Peanut Sauce Serves: 4 Ingredients 8 ounces pasta, cooked ½ bunch broccoli, cut into florets and stems peeled and sliced 14 baby carrots, halved lengthwise 2 zucchini, halved lengthwise and sliced into ½-inch pieces 2 tsp. toasted sesame oil 2-3 cloves garlic, chopped 1 tsp. ginger root, minced […]