Print Ingredients 3 cloves garlic 2 c. canned chickpeas, rinsed and drained 1 tsp. sea salt ⅓ c. tahini Juice of two lemons 1 Tbsp. olive
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Ranch Dressing
One of my big pet peeves is this THING parents and kids seem to have with dipping every flipping vegetable their children eat in ranch dressing. Many kids