All posts in "Vegetables"
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Veggie Sandwich

By Jennifer / August 16, 2012

Save Print Prep time:  10 mins Cook time:  1 hour 15 mins Total time:  1 hour 25 mins Serves: 4   So delicious! Ingredients 6 plum tomatoes, halved lengthwise 2 Tbsp plus 1 tsp. extra virgin olive oil, divided ½ tsp paprika Sea salt Freshly ground black pepper ¾ c. balsamic vinegar 2 Tbsp. honey ½ […]

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Stuffed Zucchini

By Jennifer / August 10, 2012

Save Print Prep time:  20 mins Cook time:  20 mins Total time:  40 mins   Ingredients 3 tsp extra virgin olive oil 1 clove garlic, minced 1 small yellow onion, diced 8 oz. white mushrooms, diced 1 Tbsp. balsamic vinegar 3 Tbsp. whole wheat bread crumbs 2 Tbsp. grated Parmesan cheese 2 zucchini, halved, seeds […]

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Stuffed Cherry Tomatoes

By Jennifer / June 3, 2012

  Save Print   These low fat high calcium appetizers are a snap to make! Ingredients 3 oz. goat cheese 3 Tbsp. plain low fat yogurt 1 Tbsp. fresh chives, chopped 1 Tbsp. fresh dill, chopped 1 tsp. fresh rosemary, chopped 1 tsp. fresh thyme, chopped 25 cherry tomatoes Instructions Place goat cheese and yogurt […]

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Cole Slaw

By Jennifer / May 22, 2012

    Save Print Prep time:  1 hour Cook time:  20 mins Total time:  1 hour 20 mins Serves: 4   Try this healthier version of cole slaw at your next cookout! Ingredients 8 oz. shredded coleslaw mix ¼ cup apple cider vinegar 1 Tbsp. plus 1½ tsp. sucanat or turbinado sugar ½ tsp. Dijon mustard […]

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Roasted Sweet Potatoes with Caramelized Onions & Goat Cheese

By Jennifer / May 11, 2012

Save Print Roasted Sweet Potatoes with Caramelized Onions & Goat Cheese Author: Clean Eating Online Prep time:  20 mins Cook time:  1 hour Total time:  1 hour 20 mins Serves: 10   This is an incredibly satisfying and tasty vegetable dish. you can even make the majority of it the day before! (Adapted from Clean Eating magazine) […]

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Smothered Mushrooms

By Jennifer / January 22, 2009

  Save Print Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 1   If you’ve never tried Portobello mushrooms, give them a chance! They have an incredibly rich, almost meaty taste. Ingredients 2 large Portobello mushrooms, stems and gills removed ½ c. low-sodium salsa 2 Tbsp. green onions, chopped ⅛ c. […]

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Zucchini Fries

By Jennifer / January 7, 2009

Save Print Prep time:  10 mins Cook time:  20 mins Total time:  30 mins   These are a tasty alternative to regular fries and zucchini are chock full of vitamin C. Make sure to use small zucchinis – they tend to hold their shape better when you cook them. Ingredients Olive oil 4 small zucchinis, […]

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