Potato, Leek and Feta Tart Print Author: Clean Eating Online Serves: 4 Ingredients 1 tbsp extra virgin olive oil 2 leeks (white and light green parts), halved
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Potato, Leek and Feta Tart Print Author: Clean Eating Online Serves: 4 Ingredients 1 tbsp extra virgin olive oil 2 leeks (white and light green parts), halved
Roasted Veggies with Vinaigrette Print Author: Clean Eating Online Serves: 8 Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tbsp
Butternut Squash with Couscous Print Author: Clean Eating Online Serves: 6 Ingredients 1 butternut squash (2 pounds) 2 tbsp extra virgin olive oil 1 large yellow onion,
Mushrooms with Polenta and Gorgonzola Print Serves: 6 Ingredients 1½ cups instant polenta 2 tsp kosher salt 1 tbsp unsalted butter, 4 oz cream cheese 4 oz
Stuffed Zucchini Print Author: Clean Eating OnlineServes: 4Ingredients½ cup quinoa, rinsed4 medium zucchini1 15-ounce can cannellini beans, rinsed1 cup grape or cherry tomatoes, quartered2 oz almonds, chopped2 cloves
Curried Eggplant Print Serves: 4 Ingredients 1 cup white basmati rice kosher salt and black pepper 1 tbsp extra virgin olive oil 1 onion, chopped 2 pints
Vegetable Gratin Print Serves: 6 Ingredients 3 tbsp extra virgin olive oil 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced 1 14.5-ounce can
Veggie Chili with Polenta Print (photo courtesy of health.com)Author: Clean Eating OnlineServes: 4Ingredients3 tbsp extra virgin olive oil1 large onion, finely chopped2 garlic cloves, minced2 tbsp chili powder1½
Linguine with Tomato Sauce Print Author: Clean Eating Online Serves: 6 Ingredients 4 lbs tomatoes ¼ cup extra virgin olive oil 2 cloves garlic, thinly sliced Kosher
Empanadas Print Author: Clean Eating Online Serves: 6 Ingredients 2 tablespoons extra virgin olive oil 1 package refrigerated pizza dough (about 1 pound) 1 16-ounce can refried