Potato and Leek Tart with Feta

Potato, Leek and Feta Tart   Print Author: Clean Eating Online Serves: 4 Ingredients 1 tbsp extra virgin olive oil 2 leeks (white and light green parts), halved

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Roasted Veggies with Balsamic Vinaigrette

Roasted Veggies with Vinaigrette   Print Author: Clean Eating Online Serves: 8 Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tbsp

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Butternut Squash with Couscous

Butternut Squash with Couscous   Print Author: Clean Eating Online Serves: 6 Ingredients 1 butternut squash (2 pounds) 2 tbsp extra virgin olive oil 1 large yellow onion,

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Mushrooms with Polenta and Gorgonzola

Mushrooms with Polenta and Gorgonzola   Print Serves: 6 Ingredients 1½ cups instant polenta 2 tsp kosher salt 1 tbsp unsalted butter, 4 oz cream cheese 4 oz

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Stuffed Zucchini

Stuffed Zucchini  Print Author: Clean Eating OnlineServes: 4Ingredients½ cup quinoa, rinsed4 medium zucchini1 15-ounce can cannellini beans, rinsed1 cup grape or cherry tomatoes, quartered2 oz almonds, chopped2 cloves

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Curried Eggplant

Curried Eggplant   Print Serves: 4 Ingredients 1 cup white basmati rice kosher salt and black pepper 1 tbsp extra virgin olive oil 1 onion, chopped 2 pints

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Vegetable Gratin

Vegetable Gratin   Print Serves: 6 Ingredients 3 tbsp extra virgin olive oil 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced 1 14.5-ounce can

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Vegetarian Chili with Polenta

Veggie Chili with Polenta  Print (photo courtesy of health.com)Author: Clean Eating OnlineServes: 4Ingredients3 tbsp extra virgin olive oil1 large onion, finely chopped2 garlic cloves, minced2 tbsp chili powder1½

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Linguine with Tomato Sauce

Linguine with Tomato Sauce   Print Author: Clean Eating Online Serves: 6 Ingredients 4 lbs tomatoes ¼ cup extra virgin olive oil 2 cloves garlic, thinly sliced Kosher

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Empanadas

Empanadas   Print Author: Clean Eating Online Serves: 6 Ingredients 2 tablespoons extra virgin olive oil 1 package refrigerated pizza dough (about 1 pound) 1 16-ounce can refried

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