All posts in "Vegetarian"
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Artichoke & Red Pepper Frittata

By Jennifer / June 12, 2015

Save Print Artichoke & Red Pepper Frittata Author: Clean Eating Online Prep time:  25 mins Cook time:  10 mins Total time:  35 mins Serves: 2   Ingredients 2 teaspoons extra-virgin olive oil, divided 1 medium red bell pepper, diced 2 cloves garlic, minced ¼ teaspoon crushed red pepper 4 large eggs 1 14-ounce can artichoke hearts, rinsed […]

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Double Chocolate Macaroons

By Jennifer / June 9, 2015

    Save Print Double Chocolate Macaroons Author: Clean Eating Online Prep time:  20 mins Cook time:  20 mins Total time:  40 mins   I LOOOOOOVE macaroons! This is a delicious recipe your entire family will enjoy. They’re gluten free too! Ingredients 8 oz dark chocolate (60% cocoa or greater), chopped, divided 1 ¾ cup shredded […]

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Fruit Salad with Honey and Lime

By Jennifer / June 9, 2015

Is there anything better than fruit salad? I say no! I could literally eat this entire recipe it’s so good. Ingredients: Salad 2 ripe bananas 1 lb of watermelon, chopped 12 oz of blueberries 6 oz of blackberries 1 lb of strawberries, sliced 3 mandarin oranges, peeled and sectioned 4 kiwis, peeled and sliced Honey […]

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Greek Quinoa Salad

By Jennifer / June 2, 2015

Save Print Greek Quinoa Salad Author: Clean Eating Online Prep time:  10 mins Cook time:  20 mins Total time:  30 mins   Ingredients 3-4 cups water or vegetable broth 1½ cups quinoa, uncooked ¼ cup apple cider vinegar 2 cloves garlic, minced juice from one lemon 3 tbsp olive oil ½ cup kalamata olives, sliced if […]

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Cheese and Pear Quesadilla

By Jennifer / May 24, 2015

  Save Print Cheese and Pear Quesadilla Author: Clean Eating Online Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 4   Ingredients 4 (10 in.) whole grain tortillas 2 Tbsp. honey 5 oz. low fat mozzarella cheese, grated ¼ c. dried currants or raisins 1 small pear, cored and sliced Instructions Place […]

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