All posts in "Vegetarian"
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Poached Eggs and Asparagus

By Clean Eating Online /

Poached Eggs and Asparagus   Print Cook time 30 mins Total time 30 mins   Adding vinegar to the poaching water prevents the whites from spreading, and adding salt keeps the eggs buoyant. Author: Clean Eating Online Serves: 4 Ingredients 4 Tbs. extra virgin olive oil, divided 12⅜-inch-thick baguette slices 1 clove garlic, halved 1 […]

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Gazpacho with Herbed Walnuts

By Clean Eating Online /

Gazpacho with Herbed Walnuts   Print Author: Clean Eating Online Ingredients 1½ lb ripe tomatoes, peeled and chopped 1 cucumber, peeled, seeded and coarsely chopped 1 small red or green bell pepper, chopped 1 clove garlic, minced 1 small red onion, finely chopped ¼ cup white vinegar 1½ cup tomato juice 1 dash each of […]

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Clean Eating Popsicles

By Clean Eating Online /

Clean Eating Popsicles   Print Both kids and adults love these tasty treats! Author: Clean Eating Online Ingredients 1 cup spinach, chopped ½ cup kale leaves, chopped, stems removed 3 bananas 1 whole pineapple, peeled and chopped 1 ½ – 2 cups purified water Instructions Combine spinach, kale, bananas and pineapple in a blender or […]

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Molten Chocolate Cake

By Clean Eating Online /

Molten Chocolate Cake   Print Prep time 10 mins Cook time 9 mins Total time 19 mins   This cake is so good it feels like you’re cheating! Hard to believe it’s only 250 calories a serving. Author: Clean Eating Online Serves: 4 Ingredients Olive oil cooking spray ¼ cup plus 1 Tbsp. unsweetened dark […]

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BBQ Portobello Quesadillas

By Clean Eating Online /

BBQ Portobello Quesadillas   Print Author: Clean Eating Online Serves: 4 Ingredients ½ cup prepared barbecue sauce 1 tablespoon tomato paste 1 tablespoon cider vinegar 1 chipotle chile in adobo sauce, minced, or ¼ teaspoon ground chipotle pepper 1 tablespoon plus 2 teaspoons extra virgin olive oil, divided 1 pound portobello mushroom caps, (about 5 […]

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