Veggie Chili with Polenta Print (photo courtesy of health.com)Author: Clean Eating OnlineServes: 4Ingredients3 tbsp extra virgin olive oil1 large onion, finely chopped2 garlic cloves, minced2 tbsp chili powder1½
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Black Bean and Escarole Salad
Black Bean and Escarole Salad Print Serves: 4Ingredients2 cloves garlic, minced½ teaspoon kosher salt1 small red onion, peeled and finely chopped3 tablespoons balsamic vinegar¾ teaspoon freshly ground black
Couscous with Chickpeas and Swiss Chard
Couscous with Chickpeas and Swiss Chard Print Serves: 4Ingredients1 (10 oz) box couscous½ cup pine nuts3 Tbsp extra virgin olive oil2 cloves garlic, thinly sliced1 (15 oz) can
Stuffed Poblano Peppers
Stuffed Poblano Peppers Print Author: Clean Eating OnlineServes: 4Ingredients4 plum tomatoes, halved1 red onion, cut into wedges1 tbsp extra virgin olive oil4 poblano peppers, halved lengthwise and seeded¼
Pizza with Mushrooms and Zucchini
Pizza with Mushrooms and Zucchini Print Serves: 4Ingredients2 small zucchini, halved and cut lengthwise into ⅛-inch slices3 Tbsp extra virgin olive oil1 lb pizza dough, thawedkosher salt¼ lb
Polenta Pizza
Deep Dish Polenta Pizza Print Serves: 4Ingredients1 Tbsp extra virgin olive oil1 cup polenta (not instant)¼ cup Parmesan gratedkosher salt and black pepper½ head radicchio, shredded½ cup sun-dried
Vegetarian Quesadillas
Vegetarian Quesadillas Print Author: Clean Eating OnlineServes: 4Ingredients1 (15 ounce) can black beans, drained1 (11 ounce) can corn kernels, drained¾ cup salsa, drained1 8-count package large flour tortillas6
Grilled Tomato Salad
Grilled Tomato Salad Print Author: Clean Eating OnlineServes: 4Ingredients5 Tbsp extra virgin olive oil3 Tbsp fresh lemon juice1 Tbsp fresh parsley, chopped1 lb green beans, trimmed8 oz feta
Barley and Apple Salad
Barley and Apple Salad Print Author: Clean Eating OnlineIngredients½ cup pearl barleyKosher salt and black pepper½ cup plain low-fat yogurt2 tablespoons extra-virgin olive oil1 tablespoon fresh lemon juice1
Couscous Burritos
Couscous Burritos Print Author: Clean Eating OnlineServes: 4Ingredients8 (8 inch) flour tortillas1 cup vegetable broth1 (4½ oz) can diced green chile peppers, drained¼ tsp turmericDash black pepper⅔ cup