Save Print Great Northern Bean Salad Prep time: 15 mins Cook time: 1 hour 15 mins Total time: 1 hour 30 mins Serves: 4 Ingredients For the salad: 1 cup dried Great Northern or other white beans, picked over 1 teaspoon salt 1 bay leaf ½ tablespoon crushed coriander seeds For the dressing: 1 clove […]
Save Print Chickpea and Potato Salad Serves: 4 Ingredients 4 small or 2 medium Yukon gold potatoes 15 ounces cooked chickpeas (1 can or about 1¾ cups), drained 1 medium cucumber peeled, seeded and cut into ½-inch cubes 8 cherry tomatoes, quartered 6 to 8 jumbo black olives, sliced (about 2 ounces) ¼ […]
Save Print Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 4 Ingredients Vinaigrette ½ cup extra-virgin olive oil ½ cup fresh lemon juice ½ cup red-wine vinegar ¼ cup Dijon mustard 4 small cloves garlic, minced ½ teaspoon sea salt Freshly ground pepper, to taste Salad 1¼ cups vegetable broth, […]
Save Print Heirloom Tomato & Peach Salad Prep time: 15 mins Total time: 15 mins Serves: 8 This salad is so delicious! It’s the perfect balance of sweetness and acidity. Ingredients 2½ lbs. heirloom tomatoes (cherry or beefsteak or a combination of both) 1½ lbs. peaches, peeled and cut into wedges 8 green […]
Save Print Prep time: 45 mins Total time: 45 mins Serves: 4 Ingredients Tofu 1 14-ounce package extra-firm tofu, drained 2 tablespoons lemon juice 2 tablespoons miso 2 cloves garlic, minced Croutons 2 slices country-style bread, crusts removed, cut into ½-inch cubes 2 teaspoons extra-virgin olive oil ¼ teaspoon freshly ground pepper ⅛ teaspoon sea […]
Save Print Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 1 can (15 oz) black eyed peas, rinsed and drained* 1 tomato, diced ½ cup red onion, sliced 1 garlic clove, minced 1 Tbsp cilantro, chopped 1 Tbsp red wine vinegar 1 tsp Dijon mustard 3 Tbsp extra-virgin olive oil 6 […]