Cranberry Muesli
Prep time
Cook time
Total time
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Author: Clean Eating Online
Serves: 2
Ingredients
- ½ cup low-fat plain yogurt
- ½ cup unsweetened cranberry juice
- 6 tablespoons old-fashioned rolled oats
- 2 tablespoons dried cranberries
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon wheat germ
- 2 teaspoons honey
- ¼ teaspoon vanilla extract
- ⅛ teaspoon sea salt
Instructions
- Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
Nutrition Information
Serving size: ⅔ cup Calories: 209 Fat: 4 g Carbohydrates: 37 g Sodium: 190 mg Fiber: 3 g Protein: 8 g