Yep, you read that right. You HAVE to try these - YUMMY!
Ingredients
Olive oil
6 oz. dark bittersweet chocolate, broken into chunks
3 large egg whites
1½ c. sucanat or turbinado sugar, divided
½ tsp. vanilla extract
⅓ c. unsweetened cocoa powder
4½ tsp. arrowroot powder
Instructions
Preheat oven to 375 degrees. Lightly oil baking sheets with olive oil.
Place chocolate in microwavable bowl on high for 2 minutes, stirring once halfway through. Set aside to cool.
Using an electric mixer on high speed, beat egg whites until soft peaks are formed. Gradually beat in 1 cup sucanat and continue beating until mixture is creamy. Add vanilla.
In a small separate bowl combine remaining ½ c. sucanat, cocoa and arrowroot powder. Beat into egg whites on low speed. Stir in warm chocolate and continue stirring until mixture thickens.
Place by rounded Tbsp onto 2 prepared baking sheets and bake for 10 minutes. Cool for 10 minutes on baking sheets before transferring to racks to cool completely.
Note: Use parchment paper on a cookie sheet for baking these cookies.
Nutrition Information
Serving size: 1 cookie Calories: 90 Fat: 3 g Carbohydrates: 16 g Protein: 1 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/clean-chocolate-cookies/