- Halve or quarter a pumpkin, remove the seeds and place cut side down on a baking sheet.
- Bake at 350 degrees for 30 minutes to 1 hour, depending on the size of pumpkin or until pumpkin is soft to the touch when the skin is pressed.
- Scoop out flesh and mash or puree in a food processor.
Recipe by Clean Eating Online at https://cleaneatingonline.com/oven-roasted-pumpkin-puree/
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