Grilled Vegetable Pitas with Goat Cheese and Pesto
Serves: 4
Ingredients
- ¼ cup reduced-fat mayonnaise
- 1 tablespoon commercial pesto
- 2 whole wheat pitas, cut in half
- 4 leaf lettuce leaves
- 4 servings grilled vegetables (your choice)
- ½ cup (2 ounces) crumbled goat cheese
Instructions
- Combine mayonnaise and pesto.
- Spread 1 tablespoon mayonnaise mixture into each pita half.
- Stuff each pita half with 1 lettuce leaf, 1 serving grilled vegetables,
- and 2 tablespoons cheese.
- Serve immediately.
Nutrition Information
Serving size: 1 pita half Calories: 220 Fat: 7 g Carbohydrates: 33 g Sodium: 505 mg Fiber: 5 g Protein: 8 g