Here’s the book that really opened my eyes to where our food comes from. This is fascinating reading. Anyone interested in clean eating should read this book.
What to eat, what not to eat, and how to think about health: a manifesto for our times.
Michael Pollan is a professor of journalism at the University of California at Berkeley, a contributing writer for The New York Times, and a bestselling author of witty, offbeat nonfiction that examines various aspects of the agricultural industry, the food chain, and man’s place in the natural world.