Sure, you could use the canned stuff but homemade pumpkin puree is simply delicious!
- 1 pumpkin
- Halve or quarter a pumpkin, remove the seeds and place cut side down on a baking sheet.
- Bake at 350 degrees for 30 minutes to 1 hour, depending on the size of pumpkin or until pumpkin is soft to the touch when the skin is pressed.
- Scoop out flesh and mash or puree in a food processor.