Roasted Beets

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Serves: 6
Ingredients
  • 6-8 medium beets
  • Olive oil
  • 4 cloves garlic, minced
Instructions
  1. Preheat oven to 350 degrees.
  2. Wash and thoroughly scrub beets.
  3. Line a cookie sheet with parchment paper. Place beets on cookie sheet.
  4. Drizzle with olive oil and sprinkle garlic over beets.
  5. Cover tightly with tin foil and place in oven.
  6. Bake for 1 hour. Remove from heat.
  7. Let cool until beets are easy to handle.
  8. Slip skins off, slice, and serve.
Nutrition Information
Calories: 78 Fat: 4 g Carbohydrates: 8 g Sugar: 5 g Protein: 1 g