Spring Rolls
Ingredients
- Spring roll wrappers
- ½ cup bean sprouts
- ⅓ head of green cabbage, chopped
- 5 green onions, chopped
- 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
- ¼ cup fresh herbs (use cilantro, basil or mint, your choice)
- ¼ cup carrots, grated or julienned
- 1 tbsp lime juice
- 1 tbsp soy sauce
- ½ tsp fresh ginger, grated (optional)
Instructions
- Toss together all ingredients together except wrappers in large bowl. Submerge spring roll wrappers in hot water until pliable, about 15 seconds.
- Place about 2 tablespoons of mix on wrapper and wrap your spring rolls.
- Serve with dipping sauce and enjoy!
Nutrition Information
Serving size: 1 Calories: 81 Fat: 1 Carbohydrates: 16 Sodium: 192 Fiber: 1 Protein: 3