Prep time:
Cook time:
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Serves: 4
Kids and adults will love this sweet-and-spicy stir-fry. Serve over brown rice.
Ingredients
  • 3 Tbs. orange juice
  • 2 Tbs. hoisin sauce
  • 1 Tbs. low-sodium soy sauce
  • ½ tsp. chile-garlic sauce
  • 2 tsp. toasted sesame oil
  • ½ lb. green beans, halved crosswise
  • 1 cup thinly sliced purple cabbage
  • 1 15-oz. can baby corn, rinsed and drained
  • 1 small red bell pepper, sliced (1 cup)
  • 1 cup frozen, shelled edename
  • 1 8-oz. can sliced water chestnuts, drained
  • 4 green onions, thinly sliced
Instructions
  1. Whisk together orange juice, hoisin sauce, soy sauce, and chile-garlic sauce in small bowl.
  2. Heat oil in wok or large skillet over high heat.
  3. Add green beans, and stir-fry 3 minutes.
  4. Add 3 Tbs. water; stir-fry 3 minutes more.
  5. Add cabbage, baby corn, bell pepper, edename, and water chestnuts; stir-fry 4 minutes.
  6. Stir in green onions and orange juice mixture; cook 1 minute more.