avocado spinach panini

Avocado Spinach Panini
Prep time
Cook time
Total time
Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.
Serves: 4
  • 2 avocados, halved and thinly sliced
  • ⅓ cup julienned, smoked sun-dried tomatoes (1 oz.)
  • 2 Tbs. diced red onion
  • 2 cups lightly packed baby spinach
  • 4 4-oz. ciabatta rolls, split in half
  1. Layer avocado slices, tomatoes, onion, and ½ cup spinach on each roll.
  2. Spray panini with cooking spray.
  3. Coat skillet or grill pan with cooking spray, and heat over medium heat.
  4. Place panini in pan; weight with smaller-diameter saucepan weighted with 1 or 2 cans.
  5. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 1½ to 2 minutes more (or cook 4 minutes in panini maker.)