• 1 ¼ lbs. boneless pork tenderloin, trimmed
  • Sea salt
  • Freshly ground black pepper
  • Garlic powder
  • ¼ cup plus 8 tsp. natural bbq sauce, divided
  • Extra virgin olive oil
  1. Slice tenderloin in half crosswise.
  2. Slice each half lengthwise into quarters, leaving 8 strips.
  3. Season strips with salt, pepper and garlic powder.
  4. Place pork in a glass baking dish.
  5. Spoon ¼ cup sauce over top and toss to coat.
  6. Cover and refrigerate overnight or at least 6 hours.
  7. Preheat broiler.
  8. Line a baking sheet with foil and lightly brush with olive oil.
  9. Remove pork strips from sauce, allowing any excess sauce to drip off.
  10. Place strips on baking sheet in a single layer, making sure they do not touch.
  11. Broil for 2 to 3 minutes.
  12. Flip and continue broiling until just barely pink inside, about 2 to 3 minutes more. Serve immediately with remaining sauce for dipping.
Nutrition Information
Serving size: ¼ lb ribs Calories: 230 Fat: 7 g Carbohydrates: 4 Sugar: 3 g Fiber: 0 g Protein: 35 g