Black Bean Avocado Salad

Black Bean Avocado Salad
Prep time
Total time
This tasty Black Bean Avocado Salad is super easy to make!
Serves: 4
  • 2 Tbsp. lemon juice
  • 1 Tbsp. whole-grain mustard
  • 2 Tbsp. extra virgin olive oil
  • 1 cup canned black beans
  • 1 cup fresh or frozen corn, thawed
  • 1 avocado, diced
  • ½ cup diced sweet red pepper
  • ½ cup coarsely chopped cilantro
  • ¼ cup diced celery
  • 2 green onions, trimmed and thinly sliced (about ¼ cup)
  1. Whisk together lemon juice and mustard in large bowl.
  2. Add oil and whisk until smooth.
  3. Add all remaining ingredients and gently toss to combine.
  4. Season with salt and pepper. Serve.
Nutrition Information
Serving size: 1 Calories: 238 Fat: 14 Carbohydrates: 24 Sugar: 3 Sodium: 488 Fiber: 9 Protein: 7


Leave a Reply

Your email address will not be published.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.