Breakfast Bananas

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Here's a really yummy, easy to make, and healthy breakfast. It's kid friendly too!
Serves: 4
Ingredients
  • 4 bananas
  • 2 cups low fat cottage cheese
  • 6 Tbsp. strawberry preserves
  • ¼ cup chopped roasted peanuts
  • ⅛ tsp sea salt
Instructions
  1. Peel and cut each banana lengthwise.
  2. Place 2 banana halves in a shallow dish
  3. Place ½ cup cottage cheese over center of banana and top with 1½ Tbsp preserves, 1 Tbsp. peanuts and pinch of salt.
  4. Repeat with remaining ingredients to make 3 more breakfast bananas.
  5. Serve immediately.
Nutrition Information
Calories: 255 Fat: 6g Carbohydrates: 44g Sugar: 18g Protein: 17g