Asian Bean and Rice Rolls Print Author: Clean Eating OnlineServes: 4Ingredients1 cup medium-grain rice2 Tbsp rice vinegar or white vinegar1 Tbsp dry cooking sherry2 tsp sucanat or turbinado
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Asian Bean and Rice Rolls Print Author: Clean Eating OnlineServes: 4Ingredients1 cup medium-grain rice2 Tbsp rice vinegar or white vinegar1 Tbsp dry cooking sherry2 tsp sucanat or turbinado
Spinach and Rice Pie Print Author: Clean Eating Online Serves: 6 Ingredients 1 cup cooked brown rice 1 onion, grated 1 cup low-fat cottage cheese 2 eggs,
Cranberry Vegetable Risotto Print Author: Clean Eating Online Serves: 4 Ingredients 2 Tbsp butter 1 small onion, diced ¾ cup Arborio rice 1 cup low-sodium vegetable broth
Quinoa with Mushrooms and Sweet Potatoes Print Author: Clean Eating Online Serves: 4 Ingredients 1 cup quinoa 2 tbsp extra virgin olive oil 2 small sweet potatoes
Butternut Squash with Couscous Print Author: Clean Eating Online Serves: 6 Ingredients 1 butternut squash (2 pounds) 2 tbsp extra virgin olive oil 1 large yellow onion,
Baked Tomato, Rice and Bean Casserole Print Prep time 20 mins Cook time 30 mins Total time 50 mins Author: Clean Eating Online Serves: 6 Ingredients
Garlicky Risotto with Wild Mushrooms and Sage Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: Clean Eating Online Serves: 4
Vegetarian Mushroom Risotto Print Prep time 15 mins Cook time 45 mins Total time 1 hour Author: Clean Eating Online Serves: 4 Ingredients 3 cups vegetable
Vegetable Ragout with Quinoa Print Author: Clean Eating OnlineServes: 6Ingredients1 medium eggplant, cut into ½- to 1-inch cubes1 large onion, halved and sliced4 cloves garlic, minced2 teaspoons ground
Whole Grain Bread Print Prep time 1 hour Cook time 35 mins Total time 1 hour 35 mins Homemade bread is so wonderful and SO worth