Marinara Sauce

Here’s a delicious, healthy marinara recipe I use frequently. Great on it’s own or with Clean Eating Meatballs (recipe here), your whole family will enjoy this. It even

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Slow Cooker Lasagna

Slow Cooker Lasagna   Print Author: Clean Eating Online Serves: 4 Ingredients 1 nonstick cooking spray 1 cup shredded low-fat mozzarella cheese ½ cup part-skim ricotta cheese ⅓

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Spring Vegetable Pasta

Spring Vegetable Pasta   Print Prep time 10 mins Cook time 14 mins Total time 24 mins   Author: Clean Eating Online Serves: 4 Ingredients 13 oz penne

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Fettuccini with Mushrooms and Garlic

Fettuccini with Mushrooms and Garlic   Print Prep time 10 mins Cook time 12 mins Total time 22 mins   (photo courtesy of delish.com) Author: Clean Eating Online

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Linguine with Tomato Sauce

Linguine with Tomato Sauce   Print Author: Clean Eating Online Serves: 6 Ingredients 4 lbs tomatoes ¼ cup extra virgin olive oil 2 cloves garlic, thinly sliced Kosher

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Empanadas

Empanadas   Print Author: Clean Eating Online Serves: 6 Ingredients 2 tablespoons extra virgin olive oil 1 package refrigerated pizza dough (about 1 pound) 1 16-ounce can refried

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Pasta with Asparagus and Hazelnuts

Pasta with Asparagus and Hazelnuts   Print Serves: 4 Ingredients 1 bunch asparagus, ends trimmed 12 ounces whole wheat spaghetti ⅓ cup extra virgin olive oil ½ cup

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Couscous with Chickpeas and Swiss Chard

Couscous with Chickpeas and Swiss Chard   Print Serves: 4 Ingredients 1 (10 oz) box couscous ½ cup pine nuts 3 Tbsp extra virgin olive oil 2 cloves

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Pizza with Mushrooms and Zucchini

Pizza with Mushrooms and Zucchini   Print Serves: 4 Ingredients 2 small zucchini, halved and cut lengthwise into ⅛-inch slices 3 Tbsp extra virgin olive oil 1 lb

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Pasta with Eggplant and Tomatoes

Pasta with Eggplant and Tomatoes   Print Serves: 4 Ingredients 12 oz rigatoni 3 Tbsp extra virgin olive oil 1 medium eggplant, cut into ½-inch pieces kosher salt

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