Here’s a delicious, healthy marinara recipe I use frequently. Great on it’s own or with Clean Eating Meatballs (recipe here), your whole family will enjoy this. It even
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Slow Cooker Lasagna
Slow Cooker Lasagna Print Author: Clean Eating Online Serves: 4 Ingredients 1 nonstick cooking spray 1 cup shredded low-fat mozzarella cheese ½ cup part-skim ricotta cheese ⅓
Spring Vegetable Pasta
Spring Vegetable Pasta Print Prep time 10 mins Cook time 14 mins Total time 24 mins Author: Clean Eating Online Serves: 4 Ingredients 13 oz penne
Fettuccini with Mushrooms and Garlic
Fettuccini with Mushrooms and Garlic Print Prep time 10 mins Cook time 12 mins Total time 22 mins (photo courtesy of delish.com) Author: Clean Eating Online
Linguine with Tomato Sauce
Linguine with Tomato Sauce Print Author: Clean Eating Online Serves: 6 Ingredients 4 lbs tomatoes ¼ cup extra virgin olive oil 2 cloves garlic, thinly sliced Kosher
Empanadas
Empanadas Print Author: Clean Eating Online Serves: 6 Ingredients 2 tablespoons extra virgin olive oil 1 package refrigerated pizza dough (about 1 pound) 1 16-ounce can refried
Pasta with Asparagus and Hazelnuts
Pasta with Asparagus and Hazelnuts Print Serves: 4 Ingredients 1 bunch asparagus, ends trimmed 12 ounces whole wheat spaghetti ⅓ cup extra virgin olive oil ½ cup
Couscous with Chickpeas and Swiss Chard
Couscous with Chickpeas and Swiss Chard Print Serves: 4Ingredients1 (10 oz) box couscous½ cup pine nuts3 Tbsp extra virgin olive oil2 cloves garlic, thinly sliced1 (15 oz) can
Pizza with Mushrooms and Zucchini
Pizza with Mushrooms and Zucchini Print Serves: 4Ingredients2 small zucchini, halved and cut lengthwise into ⅛-inch slices3 Tbsp extra virgin olive oil1 lb pizza dough, thawedkosher salt¼ lb
Pasta with Eggplant and Tomatoes
Pasta with Eggplant and Tomatoes Print Serves: 4 Ingredients 12 oz rigatoni 3 Tbsp extra virgin olive oil 1 medium eggplant, cut into ½-inch pieces kosher salt