Showing 12 Result(s)

Oven Roasted Pumpkin Puree

    Print Sure, you could use the canned stuff but homemade pumpkin puree is simply delicious! Ingredients 1 pumpkin Instructions Halve or quarter a pumpkin, remove the seeds and place cut side down on a baking sheet. Bake at 350 degrees for 30 minutes to 1 hour, depending on the size of pumpkin or …



    Print This might be the best guacamole you’ve ever eaten! Regular guacamole is usually loaded with sour cream or mayo. This is a fresh, good for you alternative. It tastes so good you won’t want to eat it any other way. Serves: 6 Ingredients 3 ripe avocados Juice of ½ lime 2 tsp. …


Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette   Print Bottled salad dressing is nasty! Most contain high fructose corn syrup and canola oil and TONS of preservatives. It’s very easy to make your own. This vinaigrette is delicious and so simple to make. It keeps for about a week in your fridge too! Author: Clean Eating Online Serves: 16 …

clean eating bbq sauce

Clean Eating Barbeque Sauce

This is the best barbeque sauce I’ve ever had! Seriously. And it is so much better and healthier than any pre made bottled sauce. You will be so happy you made this. Perfect on chicken!


Garlic Olive Oil Spread

  Print This is wonderful on bread. This is not only easy to make, but it’s chemical free, unlike most commercial spreads. You can also add whatever herbs you like to this recipe. Ingredients ½ cup unsalted butter, room temperature ½ cup olive oil ½ – 1 tsp. minced garlic Instructions Place all ingredients in …


Peach Pico de Gallo

    Peach Pico de Gallo   Print This is perfect for summer. It’s absolutely delicious served on fish. Ingredients 1 c. peaches, diced 1 c. mango, diced ¼ c. onion, diced ¼ c. yellow pepper, diced 2 Tbsp. cilantro, minced ¼ c. lemon juice ½ chipotle, minced Sea salt Instructions Combine all ingredients in …

clean eating bean dip

Bean Dip

This is an amazing recipe and so versatile. Spread it on grilled chicken, bread, veggies or crackers. Yummy!