Spaghetti Squash with Fresh Tomato Sauce

Spaghetti Squash with Fresh Tomato Sauce   Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Author: Clean Eating Online Serves:

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Avocado Tacos

Avocado Tacos   Print Prep time 30 mins Cook time 10 mins Total time 40 mins   These taste as delicious as they sound! Author: Clean Eating Online

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Stuffed Red Peppers

Stuffed Red Peppers   Print Author: Clean Eating Online Serves: 4 Ingredients 1 tsp olive oil 1⅓ cups water ⅔ cup quinoa 1 (16 ounce) can chickpeas, drained

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Quinoa with Mushrooms and Sweet Potatoes

Quinoa with Mushrooms and Sweet Potatoes   Print Author: Clean Eating Online Serves: 4 Ingredients 1 cup quinoa 2 tbsp extra virgin olive oil 2 small sweet potatoes

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Potato and Leek Tart with Feta

Potato, Leek and Feta Tart   Print Author: Clean Eating Online Serves: 4 Ingredients 1 tbsp extra virgin olive oil 2 leeks (white and light green parts), halved

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Roasted Veggies with Balsamic Vinaigrette

Roasted Veggies with Vinaigrette   Print Author: Clean Eating Online Serves: 8 Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tbsp

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Butternut Squash with Couscous

Butternut Squash with Couscous   Print Author: Clean Eating Online Serves: 6 Ingredients 1 butternut squash (2 pounds) 2 tbsp extra virgin olive oil 1 large yellow onion,

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Mushrooms with Polenta and Gorgonzola

Mushrooms with Polenta and Gorgonzola   Print Serves: 6 Ingredients 1½ cups instant polenta 2 tsp kosher salt 1 tbsp unsalted butter, 4 oz cream cheese 4 oz

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Stuffed Zucchini

Stuffed Zucchini  Print Author: Clean Eating OnlineServes: 4Ingredients½ cup quinoa, rinsed4 medium zucchini1 15-ounce can cannellini beans, rinsed1 cup grape or cherry tomatoes, quartered2 oz almonds, chopped2 cloves

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Curried Eggplant

Curried Eggplant   Print Serves: 4 Ingredients 1 cup white basmati rice kosher salt and black pepper 1 tbsp extra virgin olive oil 1 onion, chopped 2 pints

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