Spaghetti Squash with Fresh Tomato Sauce
This Spaghetti Squash with Fresh Tomato Sauce is a great alternative to plain spaghetti noodles!
Avocado Tacos
Avocado Tacos Print Prep time 30 mins Cook time 10 mins Total time 40 mins These taste as delicious as they sound! Author: Clean Eating Online Serves: 6 Ingredients 1 cup diced tomatoes ⅓ cup diced onions 1 garlic clove, crushed 2 tsp fresh coriander ⅓ tsp chopped fresh chili peppers ½ tsp …
Stuffed Red Peppers
Looking for a delicious meatless meal? These Stuffed Red Peppers along with a side salad make the perfect dinner .
Quinoa with Mushrooms and Sweet Potatoes
Quinoa with Mushrooms and Sweet Potatoes Print Author: Clean Eating Online Serves: 4 Ingredients 1 cup quinoa 2 tbsp extra virgin olive oil 2 small sweet potatoes (about 1 pound), peeled and cut into ¾-inch pieces 10 oz button mushrooms, quartered 2 cloves garlic, thinly sliced 1 bunch kale, stems discarded and leaves torn …
Potato and Leek Tart with Feta
Potato, Leek and Feta Tart Print Author: Clean Eating Online Serves: 4 Ingredients 1 tbsp extra virgin olive oil 2 leeks (white and light green parts), halved 2 small zucchini, halved kosher salt and black pepper 2 oz crumbled feta 2 tbsp chopped fresh dill 8 oz red potatoes, thinly sliced 1 9 inch …
Roasted Veggies with Balsamic Vinaigrette
These Roasted Veggies with Balsamic Vinaigrette will be a big hit with your entire family!
Butternut Squash with Couscous
Butternut Squash with Couscous Print Author: Clean Eating Online Serves: 6 Ingredients 1 butternut squash (2 pounds) 2 tbsp extra virgin olive oil 1 large yellow onion, diced 2 cloves garlic, finely chopped ¼ tsp cayenne ⅛ tsp cinnamon ⅛ tsp nutmeg 1 tsp cumin 1 cup diced tomatoes ⅓ cup raisins 32 oz …
Mushrooms with Polenta and Gorgonzola
Mushrooms with Polenta and Gorgonzola Print Serves: 6 Ingredients 1½ cups instant polenta 2 tsp kosher salt 1 tbsp unsalted butter, 4 oz cream cheese 4 oz crumbled Gorgonzola 4 tbsp extra virgin olive oil 1½ lbs pounds cremini or button mushrooms, stems discarded and caps thinly sliced 1 small shallot, finely chopped ½ …
Stuffed Zucchini
Stuffed Zucchini Print Author: Clean Eating Online Serves: 4 Ingredients ½ cup quinoa, rinsed 4 medium zucchini 1 15-ounce can cannellini beans, rinsed 1 cup grape or cherry tomatoes, quartered 2 oz almonds, chopped 2 cloves garlic, chopped 3 oz Parmesan, grated 4 tbsp extra virgin olive oil Instructions Heat oven to 400° F. …
Curried Eggplant
Curried Eggplant Print Serves: 4 Ingredients 1 cup white basmati rice kosher salt and black pepper 1 tbsp extra virgin olive oil 1 onion, chopped 2 pints cherry tomatoes, halved 1 (1 lb) eggplant, cut into ½-inch pieces 1½ tsp curry powder 1 15.5-ounce can chickpeas, rinsed ½ cup fresh basil ¼ cup plain …