Spaghetti Squash with Fresh Tomato Sauce Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Author: Clean Eating Online Serves:
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Spaghetti Squash with Fresh Tomato Sauce Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Author: Clean Eating Online Serves:
Avocado Tacos Print Prep time 30 mins Cook time 10 mins Total time 40 mins These taste as delicious as they sound! Author: Clean Eating Online
Stuffed Red Peppers Print Author: Clean Eating Online Serves: 4 Ingredients 1 tsp olive oil 1⅓ cups water ⅔ cup quinoa 1 (16 ounce) can chickpeas, drained
Quinoa with Mushrooms and Sweet Potatoes Print Author: Clean Eating Online Serves: 4 Ingredients 1 cup quinoa 2 tbsp extra virgin olive oil 2 small sweet potatoes
Potato, Leek and Feta Tart Print Author: Clean Eating Online Serves: 4 Ingredients 1 tbsp extra virgin olive oil 2 leeks (white and light green parts), halved
Roasted Veggies with Vinaigrette Print Author: Clean Eating Online Serves: 8 Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tbsp
Butternut Squash with Couscous Print Author: Clean Eating Online Serves: 6 Ingredients 1 butternut squash (2 pounds) 2 tbsp extra virgin olive oil 1 large yellow onion,
Mushrooms with Polenta and Gorgonzola Print Serves: 6 Ingredients 1½ cups instant polenta 2 tsp kosher salt 1 tbsp unsalted butter, 4 oz cream cheese 4 oz
Stuffed Zucchini Print Author: Clean Eating OnlineServes: 4Ingredients½ cup quinoa, rinsed4 medium zucchini1 15-ounce can cannellini beans, rinsed1 cup grape or cherry tomatoes, quartered2 oz almonds, chopped2 cloves
Curried Eggplant Print Serves: 4 Ingredients 1 cup white basmati rice kosher salt and black pepper 1 tbsp extra virgin olive oil 1 onion, chopped 2 pints