Showing 59 Result(s)
Vegetables Vegetarian

Avocado Tacos

Avocado Tacos   Print Prep time 30 mins Cook time 10 mins Total time 40 mins   These taste as delicious as they sound! Author: Clean Eating Online Serves: 6 Ingredients 1 cup diced tomatoes ⅓ cup diced onions 1 garlic clove, crushed 2 tsp fresh coriander ⅓ tsp chopped fresh chili peppers ½ tsp …

Grains Vegetables

Quinoa with Mushrooms and Sweet Potatoes

Quinoa with Mushrooms and Sweet Potatoes   Print Author: Clean Eating Online Serves: 4 Ingredients 1 cup quinoa 2 tbsp extra virgin olive oil 2 small sweet potatoes (about 1 pound), peeled and cut into ¾-inch pieces 10 oz button mushrooms, quartered 2 cloves garlic, thinly sliced 1 bunch kale, stems discarded and leaves torn …

Vegetables

Potato and Leek Tart with Feta

Potato, Leek and Feta Tart   Print Author: Clean Eating Online Serves: 4 Ingredients 1 tbsp extra virgin olive oil 2 leeks (white and light green parts), halved 2 small zucchini, halved kosher salt and black pepper 2 oz crumbled feta 2 tbsp chopped fresh dill 8 oz red potatoes, thinly sliced 1 9 inch …

Grains Vegetables

Butternut Squash with Couscous

Butternut Squash with Couscous   Print Author: Clean Eating Online Serves: 6 Ingredients 1 butternut squash (2 pounds) 2 tbsp extra virgin olive oil 1 large yellow onion, diced 2 cloves garlic, finely chopped ¼ tsp cayenne ⅛ tsp cinnamon ⅛ tsp nutmeg 1 tsp cumin 1 cup diced tomatoes ⅓ cup raisins 32 oz …

Vegetables

Mushrooms with Polenta and Gorgonzola

Mushrooms with Polenta and Gorgonzola   Print Serves: 6 Ingredients 1½ cups instant polenta 2 tsp kosher salt 1 tbsp unsalted butter, 4 oz cream cheese 4 oz crumbled Gorgonzola 4 tbsp extra virgin olive oil 1½ lbs pounds cremini or button mushrooms, stems discarded and caps thinly sliced 1 small shallot, finely chopped ½ …

Protein Vegetables

Stuffed Zucchini

Stuffed Zucchini   Print Author: Clean Eating Online Serves: 4 Ingredients ½ cup quinoa, rinsed 4 medium zucchini 1 15-ounce can cannellini beans, rinsed 1 cup grape or cherry tomatoes, quartered 2 oz almonds, chopped 2 cloves garlic, chopped 3 oz Parmesan, grated 4 tbsp extra virgin olive oil Instructions Heat oven to 400° F. …

Vegetables

Curried Eggplant

Curried Eggplant   Print Serves: 4 Ingredients 1 cup white basmati rice kosher salt and black pepper 1 tbsp extra virgin olive oil 1 onion, chopped 2 pints cherry tomatoes, halved 1 (1 lb) eggplant, cut into ½-inch pieces 1½ tsp curry powder 1 15.5-ounce can chickpeas, rinsed ½ cup fresh basil ¼ cup plain …