Vegetable Gratin Print Serves: 6 Ingredients 3 tbsp extra virgin olive oil 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced 1 14.5-ounce can
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Stuffed Poblano Peppers
Stuffed Poblano Peppers Print Author: Clean Eating OnlineServes: 4Ingredients4 plum tomatoes, halved1 red onion, cut into wedges1 tbsp extra virgin olive oil4 poblano peppers, halved lengthwise and seeded¼
Mixed Greens Salad
Mixed Greens Salad Print This is a perfect side salad! Author: Clean Eating Online Serves: 1 Ingredients 2 cups mixed greens 1 Tbsp walnuts, chopped 2 Tbsp
Tasty Side Salad
Tasty Side Salad Print Author: Clean Eating Online Serves: 1 Ingredients 2 cups mixed greens ½ cup tomatoes, chopped ½ cup cucumber, sliced 2 tsp extra virgin
Steamed Spinach
Steamed Spinach Print Author: Clean Eating Online Serves: 1 Ingredients 2 cups spinach ½ clove garlic, minced ½ tsp extra virgin olive oil Instructions Heat olive oil
Stuffed Acorn Squash
Stuffed Acorn Squash Print Serves: 6 Ingredients 3 acorn squash 1 dash of freshly ground pepper, or to taste 1 dash of freshly ground nutmeg, or to
Shepherd’s Pie
Shepherd's Pie Print This delicious comfort food is sure to delight your whole family!Serves: 4Ingredients1 ½ lb Russet potatoes, peeled and cut into large chunks2 tsp extra virgin
Chinese Cabbage, Carrot and Broccoli Stir Fry
Chinese Cabbage, Carrot and Broccoli Stir-Fry Print Prep time 15 mins Cook time 10 mins Total time 25 mins Serves: 4 Ingredients 1 cup thinly sliced
Spinach and Artichoke Pie
Spinach and Artichoke Pie Print Serves: 9 Ingredients 1 medium onion, chopped fine 2 cloves garlic, minced 12-16 ounces baby spinach 1 pound extra-firm tofu 2 tbsp.
Grilled Eggplant Sandwich
Grilled Eggplant Sandwich Print Prep time 10 mins Cook time 10 mins Total time 20 mins Author: Clean Eating OnlineServes: 4IngredientsFor the sandwiches:½ cup cream cheese, low-fat whipped,