Veggie Tacos   Print Even meat lovers will adore this vegetarian tacos. The delicious mushroom-cauliflower sauce will make everyone happy! Serves: 4 Ingredients 2 tsp extra virgin olive

  Print Perfect for a summer brunch or try it with a tossed salad for a light supper. Serves: 8 Ingredients Crust ¾ cup whole-wheat pastry flour or

  Print Cook time 30 mins Total time 30 mins   Cashews add crunch and protein to this colorful stir-fry. You also can make the dish with frozen

  Print Serves: 4 Ingredients Mushrooms ¼ cup extra virgin olive oil 2 Tbs. balsamic vinegar 1 clove garlic, minced (1 tsp.) 4 large portobello mushroom caps Filling

  Print Serves: 6 Ingredients Stuffed Eggplant 3 large eggplants, cut into 3-inch-thick rounds 4 Tbs. extra virgin olive oil, plus more for drizzling eggplant, divided 2 medium

  Print Spring Rolls Ingredients Spring roll wrappers ½ cup bean sprouts ⅓ head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use

  Print Cook time 30 mins Total time 30 mins   Potato and Cauliflower Burritos Serves: 4 Ingredients 1 15-oz. can fire-roasted crushed tomatoes 1 chipotle chile in

  Print Prep time 15 mins Cook time 15 mins Total time 30 mins   Kids and adults will love this sweet-and-spicy stir-fry. Serve over brown rice. Serves: