Pumpkin with Wild Rice
Perfect for fall, this Pumpkin with Wild Rice recipe is chock full of healthy veggies.
Zucchini Fries
Print Prep time 10 mins Cook time 20 mins Total time 30 mins These are a tasty alternative to regular fries and zucchini are chock full of vitamin C. Make sure to use small zucchinis – they tend to hold their shape better when you cook them. Ingredients Olive oil 4 small zucchinis, …
Roasted Asparagus
Simple but oh-so-yummy!
Mashed Potatoes with Feta & Roasted Red Pepper
Print Prep time 15 mins Cook time 10 mins Total time 25 mins Have you given up mashed potatoes because of all the butter and cream? Here’s a tasty low fat alternative! Serves: 8 Ingredients 1 ½ lbs. Yukon gold potatoes, quartered 2 garlic cloves ½ tsp. sea salt ½ cup low …
Sesame Lemon Broccoli
Sesame Lemon Broccoli Print Prep time 5 mins Cook time 5 mins Total time 10 mins This is a nice alternative to plain old steamed broccoli. Author: Clean Eating Online Ingredients 1½ Tbsp sesame seeds 1 bunch broccoli, cut into florets (4 cups) 1 cup water 2 Tbsp. lemon juice ¼ tsp …
Gluten Free Vegetable Lasagna
Using cottage cheese instead of ricotta cuts the fat in this recipe in half. You could also use goat cheese. Yum!
Roasted Potatoes
Here’s a quick and easy recipe for roasted potatoes. Enjoy!
Veggie Sandwich
Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins So delicious! Serves: 4 Ingredients 6 plum tomatoes, halved lengthwise 2 Tbsp plus 1 tsp. extra virgin olive oil, divided ½ tsp paprika Sea salt Freshly ground black pepper ¾ c. balsamic vinegar 2 Tbsp. honey …
Stuffed Zucchini
Print Prep time 20 mins Cook time 20 mins Total time 40 mins Ingredients 3 tsp extra virgin olive oil 1 clove garlic, minced 1 small yellow onion, diced 8 oz. white mushrooms, diced 1 Tbsp. balsamic vinegar 3 Tbsp. whole wheat bread crumbs 2 Tbsp. grated Parmesan cheese 2 zucchini, halved, seeds …