Barley and Apple Salad Print Author: Clean Eating OnlineIngredients½ cup pearl barleyKosher salt and black pepper½ cup plain low-fat yogurt2 tablespoons extra-virgin olive oil1 tablespoon fresh lemon juice1
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Couscous Burritos
  Couscous Burritos Print Author: Clean Eating OnlineServes: 4Ingredients8 (8 inch) flour tortillas1 cup vegetable broth1 (4½ oz) can diced green chile peppers, drained¼ tsp turmericDash black pepper⅔ cup
Eggplant and Herb Pasta
Eggplant and Herb Pasta Print Author: Clean Eating Online Serves: 6 Ingredients 6 oz bow tie or penne pasta 1 medium eggplant ¼ cup chopped onion 2
Homemade Peppermint Patties
Homemade Peppermint Patties Print These a SOOOOO much better than the store bought kind!Author: Clean Eating OnlineServes: 4Ingredients½ cup coconut cream concentrate (purchase it here)2 Tbsp honey¼ tsp
BBQ Portobello Quesadillas
BBQ Portobello Quesadillas Print Author: Clean Eating OnlineServes: 4Ingredients½ cup prepared barbecue sauce1 tablespoon tomato paste1 tablespoon cider vinegar1 chipotle chile in adobo sauce, minced, or ¼ teaspoon
Gnocchi with Chard and White Beans
Gnocchi with Chard and White Beans Print Serves: 6Ingredients1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided1 16-ounce package gnocchi1 medium yellow onion, thinly sliced4 cloves garlic, minced½
Black Bean Pizza
Black Bean Pizza Print The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill.Serves: 6Ingredients1 plum tomato,
Poached Eggs with Tomato Sauce, Chickpeas and Feta
Poached Eggs with Tomato Sauce, Chickpeas and Feta Print Prep time 5 mins Cook time 30 mins Total time 35 mins Poached Eggs in Tomato Sauce with Chickpeas
Blueberry Orange Smoothie
Blueberry Orange Smoothie Print For a thicker smoothie, use frozen berries. Author: Clean Eating Online Serves: 2 Ingredients 1½ cups fresh or frozen blueberries 1 cup orange
Perfect Pork Tenderloin
Perfect Pork Tenderloin Print Serves: 4 Ingredients 6 tablespoons extra virgin olive oil, divided 1 cup fresh parsley leaves, divided ⅔ cup fresh cilantro leaves, divided ½