Pumpkin Pancakes with Raspberry Syrup Print Cook time 30 mins Total time 30 mins Serves: 6 Ingredients Honey-Raspberry Syrup 1 lb. frozen raspberries, divided (4 cups) ½ cup raw honey Pumpkin Pancakes 1 cup all-purpose flour 1 cup whole-wheat flour 1½ tsp. baking powder ½ tsp. baking soda ½ tsp. ground cinnamon ½ […]
Print Cook time 30 mins Total time 30 mins Ingredients ½ cup coconut oil ½ cup sucanat or turbinado sugar ½ tsp. almond extract ½ tsp. vanilla extract 4 cups old-fashioned oats ⅔ cup slivered almonds 1 cup dried cranberries, dried cherries, or chopped dried apricots Instructions Preheat oven to 350°F. Coat 2 […]
Print Serves 4 Serves: 4 Ingredients 1 cup old-fashioned rolled oats ½ cup raisins ¼ cup almond milk ¼ cup maple syrup 1 tsp. ground cinnamon 1 tsp. ground ginger Instructions Combine all ingredients with 1½ cups water in large saucepan. Bring to a boil, reduce heat to low, and simmer 5 minutes, or […]
Huevos Rancheros Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: Clean Eating Online Serves: 6 Ingredients 2 Tbs. coconut oil ½ 12-oz. pkg. soy chorizo sausage, such as Soyrizo 1 cup prepared salsa 1 canned chipotle chile in adobo sauce, drained and minced 2 15-oz. cans baked […]
Spinach Tomato Crepes Print Prep time 20 mins Cook time 10 mins Total time 30 mins For a delicious alternative to Gruyère cheese that’s also lower in fat, try smoked mozzarella. Serves: 4 Ingredients 1 ½ tsp. olive oil 3 shallots, thinly sliced (about ½ cup) 1 5-oz. bag fresh baby spinach (about […]
Chocolate Peanut Butter Smoothie Print Prep time 5 mins Total time 5 mins Author: Clean Eating Online Serves: 2 Ingredients 1 cup chocolate almond or coconut milk, chilled 1 small frozen banana, sliced and frozen 2 Tbs. smooth natural peanut butter ½ cup crushed ice Instructions In blender, combine milk, banana and peanut […]
Asparagus Frittata Print Prep time 20 mins Cook time 20 mins Total time 40 mins Ricotta cheese and double the egg whites make this frittata especially fluffy. Serves: 6 Ingredients 4 whole eggs plus 4 whites 1 cup part skim ricotta cheese 2 Tbs. olive oil 1 lb. asparagus, hard stems removed, cut […]
Love Eggs Benedict but not crazy about ham? This dish solves that problem by substituting portobello mushrooms for the ham. Delicious!