Asparagus and Citrus Salad Print Prep time 20 mins Cook time 5 mins Total time 25 mins Author: Clean Eating OnlineServes: 4Ingredients2 Tbsp finely chopped shallots1 Tbsp balsamic
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Asparagus and Citrus Salad Print Prep time 20 mins Cook time 5 mins Total time 25 mins Author: Clean Eating OnlineServes: 4Ingredients2 Tbsp finely chopped shallots1 Tbsp balsamic
Asian Bean and Rice Rolls Print Author: Clean Eating OnlineServes: 4Ingredients1 cup medium-grain rice2 Tbsp rice vinegar or white vinegar1 Tbsp dry cooking sherry2 tsp sucanat or turbinado
Avocado Tacos Print Prep time 30 mins Cook time 10 mins Total time 40 mins These taste as delicious as they sound! Author: Clean Eating Online
Stuffed Red Peppers Print Author: Clean Eating Online Serves: 4 Ingredients 1 tsp olive oil 1⅓ cups water ⅔ cup quinoa 1 (16 ounce) can chickpeas, drained
Egg and Potato Curry Print Author: Clean Eating OnlineServes: 2Ingredients3 Tbsp coconut oil, divided2 onions, peeled and quartered3 tomatoes, quartered2 small green chile peppers1 garlic clove, diced2 tsp
Veggie Quiche Print Author: Clean Eating OnlineServes: 7Ingredients1 pkg frozen puff pastry, thawed1 cup fresh spinach, chopped4 Tbsp water¼ tsp nutmeg1 onion, chopped2 Tbsp butter5 eggs1 cup cottage
Tomato and Arugula Salad with Lemon Dressing Print Author: Clean Eating Online Serves: 1 Ingredients ⅓ cup freshly grated Parmesan cheese 5 tablespoons extra-virgin olive oil 2
Fruit and Yogurt Pops Print Kids and adults will love these tasty popsicles. Much healthier than store bought versions!Author: Clean Eating OnlineServes: 8Ingredients1 cup sliced bananas1 cup strawberries,
Spinach and Goat Cheese Frittata Print Author: Clean Eating Online Serves: 4 Ingredients 3 tbsp extra virgin olive oil ½ medium onion, thinly sliced kosher salt and
Stuffed Zucchini Print Author: Clean Eating OnlineServes: 4Ingredients½ cup quinoa, rinsed4 medium zucchini1 15-ounce can cannellini beans, rinsed1 cup grape or cherry tomatoes, quartered2 oz almonds, chopped2 cloves