Asparagus Citrus Salad

Asparagus and Citrus Salad  Print Prep time 20 mins Cook time 5 mins Total time 25 mins  Author: Clean Eating OnlineServes: 4Ingredients2 Tbsp finely chopped shallots1 Tbsp balsamic

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Asian Bean and Rice Roll Ups

Asian Bean and Rice Rolls  Print Author: Clean Eating OnlineServes: 4Ingredients1 cup medium-grain rice2 Tbsp rice vinegar or white vinegar1 Tbsp dry cooking sherry2 tsp sucanat or turbinado

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Avocado Tacos

Avocado Tacos   Print Prep time 30 mins Cook time 10 mins Total time 40 mins   These taste as delicious as they sound! Author: Clean Eating Online

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Stuffed Red Peppers

Stuffed Red Peppers   Print Author: Clean Eating Online Serves: 4 Ingredients 1 tsp olive oil 1⅓ cups water ⅔ cup quinoa 1 (16 ounce) can chickpeas, drained

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Egg and Potato Curry

Egg and Potato Curry  Print Author: Clean Eating OnlineServes: 2Ingredients3 Tbsp coconut oil, divided2 onions, peeled and quartered3 tomatoes, quartered2 small green chile peppers1 garlic clove, diced2 tsp

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Veggie Quiche

Veggie Quiche  Print Author: Clean Eating OnlineServes: 7Ingredients1 pkg frozen puff pastry, thawed1 cup fresh spinach, chopped4 Tbsp water¼ tsp nutmeg1 onion, chopped2 Tbsp butter5 eggs1 cup cottage

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Tomato and Arugula Salad with Lemon Dressing

Tomato and Arugula Salad with Lemon Dressing   Print Author: Clean Eating Online Serves: 1 Ingredients ⅓ cup freshly grated Parmesan cheese 5 tablespoons extra-virgin olive oil 2

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Fruit and Yogurt Pops

Fruit and Yogurt Pops  Print Kids and adults will love these tasty popsicles. Much healthier than store bought versions!Author: Clean Eating OnlineServes: 8Ingredients1 cup sliced bananas1 cup strawberries,

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Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata   Print Author: Clean Eating Online Serves: 4 Ingredients 3 tbsp extra virgin olive oil ½ medium onion, thinly sliced kosher salt and

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Stuffed Zucchini

Stuffed Zucchini  Print Author: Clean Eating OnlineServes: 4Ingredients½ cup quinoa, rinsed4 medium zucchini1 15-ounce can cannellini beans, rinsed1 cup grape or cherry tomatoes, quartered2 oz almonds, chopped2 cloves

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