Peanut Butter Pita Print Makes a great breakfast or lunch!Author: Clean Eating OnlineServes: 1Ingredients1½ Tbsp natural peanut butter1 pita bread½ sliced appleInstructionsSpread peanut butter on pita. Add apple.
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Peanut Butter Pita Print Makes a great breakfast or lunch!Author: Clean Eating OnlineServes: 1Ingredients1½ Tbsp natural peanut butter1 pita bread½ sliced appleInstructionsSpread peanut butter on pita. Add apple.
Salad with Pine Nuts Print This makes a great side salad to any entree!Author: Clean Eating OnlineServes: 1Ingredients2 cups chopped Romaine2 Tbsp chopped carrots2 Tbsp crumbled goat or
Banana-Raspberry Bread Print This recipe packs a nutritious punch! Manganese from fruit, antioxidants and fiber from berries plus selenium from the egg! Author: Clean Eating OnlineServes: 8IngredientsCooking spray2
Pumpkin Pie Cupcakes Print These cupcakes are rich in vitamin A, which helps to keep skin and hair healthy. Only 111 calories per cupcake too! Author: Clean Eating
Lemon Nut Torte with Berries Print This yummy citrus torte is gluten-free!Author: Clean Eating OnlineServes: 8IngredientsTorteCooking spray1 cup sucanat or turbinado sugar, divided1 cup plus 1 tablespoon almond
Roasted Pineapple with Honey and Pistachios Print Prep time 10 mins Cook time 30 mins Total time 40 mins Caramelized pineapple with a honey-orange glaze makes
Shepherd's Pie Print This delicious comfort food is sure to delight your whole family!Serves: 4Ingredients1 ½ lb Russet potatoes, peeled and cut into large chunks2 tsp extra virgin
Cajun 15-Bean Soup Print Author: Clean Eating OnlineServes: 8Ingredients20 ounces dried mixed beans , rinsed12 cups water1 large onion — chopped1 rib celery, chopped1 bell pepper, chopped1 clove
Asparagus and Mushroom Quiche with a Brown Rice Crust Print Author: Clean Eating OnlineServes: 4IngredientsOne 12-ounce package firm or extra-firm silken tofu*¼ cup plain soy milk (almond milk
Balsamic Glazed Chickpeas with Mustard Greens Print Serves: 2Ingredients10 ounces mustard greens½ large red onion, thinly sliced4-6 tablespoons vegetable broth, divided4 cloves garlic, chopped1 pinch red pepper flakes½