Asian Bean and Rice Rolls Print Author: Clean Eating OnlineServes: 4Ingredients1 cup medium-grain rice2 Tbsp rice vinegar or white vinegar1 Tbsp dry cooking sherry2 tsp sucanat or turbinado
- Home
- |
- Category: Protein
Stuffed Red Peppers
Stuffed Red Peppers Print Author: Clean Eating Online Serves: 4 Ingredients 1 tsp olive oil 1⅓ cups water ⅔ cup quinoa 1 (16 ounce) can chickpeas, drained
Egg and Potato Curry
Egg and Potato Curry Print Author: Clean Eating OnlineServes: 2Ingredients3 Tbsp coconut oil, divided2 onions, peeled and quartered3 tomatoes, quartered2 small green chile peppers1 garlic clove, diced2 tsp
Stuffed Zucchini
Stuffed Zucchini Print Author: Clean Eating OnlineServes: 4Ingredients½ cup quinoa, rinsed4 medium zucchini1 15-ounce can cannellini beans, rinsed1 cup grape or cherry tomatoes, quartered2 oz almonds, chopped2 cloves
Vegetarian Chili with Polenta
Veggie Chili with Polenta Print (photo courtesy of health.com)Author: Clean Eating OnlineServes: 4Ingredients3 tbsp extra virgin olive oil1 large onion, finely chopped2 garlic cloves, minced2 tbsp chili powder1½
Gnocchi with Chard and White Beans
Gnocchi with Chard and White Beans Print Serves: 6Ingredients1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided1 16-ounce package gnocchi1 medium yellow onion, thinly sliced4 cloves garlic, minced½
Black Bean Pizza
Black Bean Pizza Print The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill.Serves: 6Ingredients1 plum tomato,
Yummy Veggie Burger
Yummy Veggie Burger Print Author: Clean Eating OnlineServes: 1Ingredients1 cooked veggie burger1 slice tomato1 slice onion5 leaves spinach¼ avocado1 English muffin, slicedInstructionsMakes 1 burger.Nutrition Information Calories: 335 Fat: 11 g
Tomato and Bean Salad
Tomato and Bean Salad Print This makes a wonderful side dish to any entree!Author: Clean Eating OnlineIngredients¾ cup cooked cannellini beans½ cup tomatoes, chopped¼ cup cooked quinoa1 Tbsp
Balsamic Glazed Chickpeas with Mustard Greens
Balsamic Glazed Chickpeas with Mustard Greens Print Serves: 2Ingredients10 ounces mustard greens½ large red onion, thinly sliced4-6 tablespoons vegetable broth, divided4 cloves garlic, chopped1 pinch red pepper flakes½