Chinese Barbecued Tofu and Vegetables Print Ingredients1 package (about 1 lb.) extra-firm, regular tofuSauce:1 small onion, minced3 cloves garlic, minced2 teaspoons fresh ginger root, minced8 ounces no salt
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Chinese Barbecued Tofu and Vegetables Print Ingredients1 package (about 1 lb.) extra-firm, regular tofuSauce:1 small onion, minced3 cloves garlic, minced2 teaspoons fresh ginger root, minced8 ounces no salt
Tempeh Fajitas Print Use a wire grilling basket for the onion and bell pepper so they don't fall into grill. If there's enough room on your grill, you
Creole Rice and Red Bean Salad Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Clean Eating OnlineServes: 4Ingredients1 cup long-grain rice1½ cups
Chickpea Burgers Print Prep time 20 mins Cook time 15 mins Total time 35 mins Author: Clean Eating Online Serves: 4 Ingredients ¼ teaspoon ground cumin
Polenta with Black Bean Salad Print Prep time 45 mins Cook time 1 hour Total time 1 hour 45 mins Serves: 4IngredientsSea salt to taste3 tablespoons extra virgin
Baked Tomato, Rice and Bean Casserole Print Prep time 20 mins Cook time 30 mins Total time 50 mins Author: Clean Eating Online Serves: 6 Ingredients
Asian Tofu and Vegetable Salad with Brown Rice Print Prep time 20 mins Total time 20 mins Serves: 6Ingredients3 cups cooked, brown rice1 small red pepper, diced2 stalks
Bow Tie Pasta with Peas, Mushrooms and Onions Print Prep time 10 mins Cook time 15 mins Total time 25 mins Serves: 4Ingredients3 tablespoons extra virgin olive oil½
Great Northern Bean Salad Print Prep time 15 mins Cook time 1 hour 15 mins Total time 1 hour 30 mins Serves: 4IngredientsFor the salad:1 cup dried Great
Vegetable Ragout with Quinoa Print Author: Clean Eating OnlineServes: 6Ingredients1 medium eggplant, cut into ½- to 1-inch cubes1 large onion, halved and sliced4 cloves garlic, minced2 teaspoons ground