Showing 36 Result(s)
Protein Salads

Creole Rice and Red Bean Salad

Creole Rice and Red Bean Salad   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Clean Eating Online Serves: 4 Ingredients 1 cup long-grain rice 1½ cups water ½ 16-ounce can diced tomatoes ¼ teaspoon dried thyme ⅛ teaspoon cayenne pepper 2 tablespoons extra virgin olive oil 2 …

Salads

Greens and Figs with Blue Cheese

Greens and Figs with Blue Cheese   Print Prep time 25 mins Total time 25 mins   Serves: 4 Ingredients For the vinaigrette: 1 tablespoon chopped, fresh thyme 1 clove garlic,minced juice of 1 orange ¼ cup balsamic vinegar 1 tablespoon extra virgin olive oil sea salt to taste freshly ground black pepper For the …

Pasta Salads

Farfalle Pasta Salad with Broccoli, Grape Tomatoes and Yellow Pepper

Farfalle Pasta Salad with Broccoli, Grape Tomatoes and Yellow Pepper   Print Author: Clean Eating Online Serves: 6 Ingredients ½ cup balsamic vinaigrette dressing ½ cup goat cheese ½ cup chopped scallions 2 cups broccoli florets 1 cup grape tomatoes, sliced in half 1 cup chopped yellow bell pepper 2 tablespoons chopped, fresh Italian parsley …

Salads

Black Bean, Corn and Red Pepper Salad

Black Bean, Fresh Corn and Red Pepper Salad   Print Prep time 15 mins Cook time 10 mins Total time 25 mins   Serves: 4 Ingredients ¼ cup cider vinegar 2 teaspoons coarse grain mustard 4 teaspoons chopped, fresh parsley ⅔ teaspoon extra virgin olive oil ⅔ teaspoon sea salt freshly ground black pepper ⅔ …

Protein Salads

Great Northern Bean Salad

Great Northern Bean Salad   Print Prep time 15 mins Cook time 1 hour 15 mins Total time 1 hour 30 mins   Serves: 4 Ingredients For the salad: 1 cup dried Great Northern or other white beans, picked over 1 teaspoon salt 1 bay leaf ½ tablespoon crushed coriander seeds For the dressing: 1 …

Salads

Chickpea and Potato Salad

    Chickpea and Potato Salad   Print Serves: 4 Ingredients 4 small or 2 medium Yukon gold potatoes 15 ounces cooked chickpeas (1 can or about 1¾ cups), drained 1 medium cucumber peeled, seeded and cut into ½-inch cubes 8 cherry tomatoes, quartered 6 to 8 jumbo black olives, sliced (about 2 ounces) ¼ …

Salads

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette

  Print Prep time 30 mins Cook time 20 mins Total time 50 mins   Serves: 4 Ingredients Vinaigrette ½ cup extra-virgin olive oil ½ cup fresh lemon juice ½ cup red-wine vinegar ¼ cup Dijon mustard 4 small cloves garlic, minced ½ teaspoon sea salt Freshly ground pepper, to taste Salad 1¼ cups vegetable …