Gazpacho with Herbed Walnuts Print Author: Clean Eating OnlineIngredients1½ lb ripe tomatoes, peeled and chopped1 cucumber, peeled, seeded and coarsely chopped1 small red or green bell pepper, chopped1
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Gazpacho with Herbed Walnuts Print Author: Clean Eating OnlineIngredients1½ lb ripe tomatoes, peeled and chopped1 cucumber, peeled, seeded and coarsely chopped1 small red or green bell pepper, chopped1
Cajun 15-Bean Soup Print Author: Clean Eating OnlineServes: 8Ingredients20 ounces dried mixed beans , rinsed12 cups water1 large onion — chopped1 rib celery, chopped1 bell pepper, chopped1 clove
Yellow Split Pea Soup Recipe Type: Soup Cook time: 1 hour Total time: 1 hour Serves: 4 This easy recipe is vegan, low calorie and low in fat!
Bean and Barley Soup Print Prep time 20 mins Cook time 1 hour 5 mins Total time 1 hour 25 mins Author: Clean Eating OnlineIngredients½ onion, diced2 ribs
Cream of Potato and Leek Soup Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Clean Eating OnlineServes: 6Ingredients2 leeks4¼ tsp unsalted butter1
Print Dhal, sometimes spelled dahl or dal, is a staple of Indian vegetarian cuisine. Serve with rice, or, add extra liquid to make a more soup-like dhal.Serves:
Print This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.Serves: 8Ingredients24 dried shiitake or black Chinese mushrooms
Bean and Barley Soup Recipe Type: Soup Cuisine: American Prep time: 30 mins Cook time: 1 hour 30 mins Total time: 2 hours Serves: 4 Ingredients 1/2 onion,
Easy Pumpkin Soup Author: Clean Eating Online Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 You can find tom yum paste