Gazpacho with Herbed Walnuts Print Author: Clean Eating OnlineIngredients1½ lb ripe tomatoes, peeled and chopped1 cucumber, peeled, seeded and coarsely chopped1 small red or green bell pepper, chopped1
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Cream of Potato and Leek Soup
Cream of Potato and Leek Soup Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Clean Eating OnlineServes: 6Ingredients2 leeks4¼ tsp unsalted butter1
Cajun 15 Bean Soup
Cajun 15-Bean Soup Print Author: Clean Eating OnlineServes: 8Ingredients20 ounces dried mixed beans , rinsed12 cups water1 large onion — chopped1 rib celery, chopped1 bell pepper, chopped1 clove
Yellow Split Pea Dhal
Print Dhal, sometimes spelled dahl or dal, is a staple of Indian vegetarian cuisine. Serve with rice, or, add extra liquid to make a more soup-like dhal.Serves:
Hot and Sour Soup
Print This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.Serves: 8Ingredients24 dried shiitake or black Chinese mushrooms
Bean and Barley Soup
Bean and Barley Soup Print Prep time 20 mins Cook time 1 hour 5 mins Total time 1 hour 25 mins Author: Clean Eating OnlineIngredients½ onion, diced2 ribs
Yellow Split Pea Soup
Yellow Split Pea Soup Print Cook time 1 hour Total time 1 hour This easy recipe is vegan, low calorie and low in fat! Can be
Bean and Barley Soup
Bean and Barley Soup Print Prep time 30 mins Cook time 1 hour 30 mins Total time 2 hours Recipe type: Soup Cuisine: American Serves: 4
Easy Pumpkin Soup
Easy Pumpkin Soup Print Prep time 10 mins Cook time 20 mins Total time 30 mins You can find tom yum paste and kaffir lime