Chicken Sausage and Spinach Pizza
Prep time
Cook time
Total time
Serves: 6
  • 6 oz. spinach
  • 1 (14.5 oz.) can no salt diced tomatoes
  • 1 12” whole wheat thin pizza crust
  • 2 fully cooked chicken sausages, sliced into ¼ inch slices
  • 3 oz. low fat shredded mozzarella cheese
  • 1 tsp. oregano
  • Ground pepper to taste
  1. Preheat oven to 450 degrees.
  2. Add 1 tsp olive oil to a medium skillet and heat on medium low. Add spinach and cook until wilted, about 4 minutes. Season with pepper to taste. Remove from heat and set aside.
  3. Place tomatoes in a fine mesh strainer and press out as much liquid as possible. Spread tomatoes onto pizza crust.
  4. Top with spinach, sausage, mozzarella, and oregano.
  5. Bake 10 minutes.
  6. Remove from oven and let pizza rest for 5 minutes before serving.
  7. Slice into 6 pieces and serve.
Nutrition Information
Serving size: 1 slice Calories: 230 Fat: 8 g Carbohydrates: 25 g Protein: 12 g