Chocolate Chip Cookies

Prep time
Cook time
Total time
  • 1 cup unsalted almond butter or natural peanut butter
  • ¾ cup sucanat or tubinado sugar
  • 1 large egg
  • ½ tsp. baking soda
  • ¼ tsp. sea salt
  • 3 oz. dark chocolate chips (70% cocoa or greater)
  1. Preheat oven to 350 degrees.
  2. Stir together first 5 ingredients in a medium bowl until blended. Stir in chocolate.
  3. Drop by rounded tablespoonfuls onto parchment lined baking sheets.
  4. Bake for 10 – 12 minutes or until lightly browned.
  5. Let cool for 5 minutes on baking sheets. Move to a wire rack and let cool for 15 minutes.
Nutrition Information
Serving size: 1 cookie Calories: 170 Carbohydrates: 10 g Protein: 2 g

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