Chocolate Rocks
They are so yummy that it's easy to get carried away and eat a lot of these. Keep in mind that they are prunes so you probably don't want to eat too many!
Serves: 24
  • 500 grams dark chocolate, chopped
  • 1 lb soft pitted prunes
  1. Heat 1 to 2 inches of water in a 2 qt. saucepan until it begins to
  2. simmer. Place chocolate into a double boiler and place over the saucepan.
  3. Stir every few minutes until chocolate is completely melted.
  4. While chocolate is melting, prepare rack and sheet pan. Line a cookie
  5. sheet with parchment paper and place cooling rack into pan.
  6. Remove pan of chocolate from heat and lit sit for about 5 minutes so it
  7. will cool and thicken. Stir in prunes until they are completely coated.
  8. Using a fork, scoop out prunes one at a time, letting the excess
  9. chocolate drip back into the pan. Place chocolate covered prunes on cooling
  10. rack.
  11. Place rack in the refrigerator until chocolate is solid again. Remove
  12. rocks from rack with the blunt tip of a knife to avoid getting fingerprints
  13. in the chocolate. Store in an airtight container in the refrigerator.
Nutrition Information
Calories: 123 Fat: 6 Carbohydrates: 20 g Protein: 1 g