Clean Eating Hummus


  • 3 cloves garlic
  • 2 c. canned chickpeas, rinsed and drained
  • 1 tsp. sea salt
  • ⅓ c. tahini
  • Juice of two lemons
  • 1 Tbsp. olive oil
  1. Place all ingredients in a food processor. Pulse for a few minutes until well blended. Adjust seasonings. Transfer to a serving bowl.
Nutrition Information
Serving size: 1 Tbsp Calories: 35 Fat: 1 g Carbohydrates: 4 g Protein: 1 g
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Clean Eating Online

Clean Eating Online - School Lunch Ideas - April 9, 2013

[…] homemade dressings and dips. My kids like Clean Eating Hummus as well as Simple Balsamic Vinaigrette Cook and slice up some chicken breasts. I use these for […]

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