Breakfast

Coconut Oatmeal

Coconut Oatmeal
 
This is my absolute favorite oatmeal recipe of all time! Unlike most oatmeal recipes, this one is actually baked and it's YUMMY!!
Author:
Ingredients
  • ½ cup milk (coconut or almond milk can be substituted for regular milk)
  • ¼ cup water
  • 2 egg whites
  • 2 tsp melted coconut oil
  • 1 Tbsp vanilla extract
  • ⅓ mashed banana
  • ⅓ cup rolled oats
  • 2 tbsp shredded unsweetened coconut
  • 2 tsp sucanat or turbinado sugar
  • dash cinnamon
  • dash sea salt
  • ½ tsp baking powder
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a 2 cup ramekin dish.
  2. Melt coconut oil. Add all wet ingredients to ramekin. Stir to combine.
  3. Mash banana. Add to wet ingredients and stir.
  4. Add remaining ingredients. Stir well.
  5. Let sit for a few minutes. Bake in preheated oven for 25-30 minutes.
Nutrition Information
Serving size: 1 Calories: 354 Fat: 16 g Carbohydrates: 42 g Sodium: 15 mg Fiber: 5 g Protein: 7 g

 

 

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