Couscous Salad

Couscous Salad
Serves: 1
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 tsp extra virgin olive oil
  • 3 oz salmon, broiled and chopped
  • ½ cup cooked couscous
  • ½ cup red onion, chopped
  1. Saute red and green pepper in 1 tsp olive oil. Broil salmon, chop. Toss all ingredients together. Makes 1 serving.
Nutrition Information
Calories: 555 Fat: 11 g Carbohydrates: 82 g Protein: 30 g


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