Deviled Eggs with Avocado

Serves: 2
  • 2 eggs
  • ¼ avocado
  • ½ tsp. mustard powder
  • 4 Tbsp. nonfat yogurt
  • ¼ tsp. Worchestershire
  • Dash cayenne pepper
  • Dash freshly ground black pepper
  1. Hard boil and peel eggs. Cut in half and scoop out yolks.
  2. Mash the avocado and add egg yolks, mustard powder, Worchestershire, yogurt and pepper. Spoon into egg halves.
  3. Sprinkle with cayenne pepper.
Nutrition Information
Serving size: 2 egg halves Calories: 132 Fat: 6 g Carbohydrates: 13 g Protein: 10 g

Leave a Reply

Your email address will not be published.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.