Deviled Eggs with Avocado


Deviled Eggs with Avocado
Serves: 2
  • ½ avocado
  • 5 egg whites, chopped
  • ¼ tsp. lemon juice
  • 1½ Tbsp. nonfat yogurt
  • Garlic powder (to taste)
  • Red pepper flakes (to taste)
  • Sea salt (to taste)
  1. Mash the avocado and add remaining ingredients. Serve on whole wheat crackers.
Nutrition Information
Calories: 132 Fat: 6 g Carbohydrates: 13 g Protein: 10 g

Leave a Reply

Your email address will not be published.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.