Preheat oven to 425 degrees. Line a baking sheet with foil; lightly coat with cooking spray. In a bowl combine sugar and finely chopped pecans. Place apple halves, cut side up, on baking sheet. Brush tops of apples with butter; sprinkle with sugar mixture. Bake 15 minutes or until just tender when pierced with a fork.
Meanwhile, in screw top jar combine oil, cider, vinegar, honey, salt and pepper. Cover. Shake well.
Arrange greens on platter; top with apple halves. Spoon melted sugar and pecans from baking sheet onto salad. Shake dressing. Drizzle desired amount on salad. Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
Nutrition Information
Calories: 380 Fat: 30 g Carbohydrates: 28 g Sodium: 328 mg Fiber: 4 g Protein: 4 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/apple-pecan-salad/