Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
Nutrition Information
Serving size: ⅔ cup Calories: 209 Fat: 4 g Carbohydrates: 37 g Sodium: 190 mg Fiber: 3 g Protein: 8 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/cranberry-muesli/