- 1 cooked skinless chicken breast
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 c. black beans
- 1 Tbsp. cilantro
- 2 green onions, chopped
- 1 tomato, diced
- 2 tortillas
- Shred chicken breast and add spices.
- Place chicken on tortillas with remaining ingredients. Roll and serve.
Serving size: 1 wrap Calories: 340 Fat: 2 Carbohydrates: 48 g Protein: 25 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/mexican-chicken-wrap-2/
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