Prep time:
15 mins
Cook time:
1 hour 15 mins
Total time:
1 hour 30 mins
Serves:
6
Ingredients
3 lbs. red potatoes
3 Tbsp. olive oil
2 tsp. parsley
1 tsp. sage
1 tsp. rosemary
1 tsp. thyme
1 tsp. sea salt
Instructions
Preheat oven to 425 degrees.
Boil potatoes for 30 minutes or until tender. Drain and cut into quarters.
Mix olive oil and herbs in a large bowl then add potatoes and toss.
Coat a baking sheet with a little olive oil and spread potatoes out in a single layer. Sprinkle with sea salt and pepper.
Bake for 45 minutes or until potatoes are golden brown.
Nutrition Information
Calories:
233
Fat:
7 g
Carbohydrates:
37 g
Protein:
4.5 g
Recipe by
Clean Eating Online
at https://cleaneatingonline.com/potato-recipe-2/
3.2.1230