Combine first 8 ingredients in a food processor; process until smooth. Spread 2 tablespoons hummus over 1 bread slice; top with ½ cup lettuce, 2 tomato slices, 1 onion slice, 1 bread slice, ¼ cup cucumber, 1 cup sprouts, and 1 bread slice.
Cut sandwich diagonally into quarters; secure with wooden picks.
Repeat procedure with remaining ingredients.
Nutrition Information
Serving size: 1 sandwich Calories: 382 Fat: 6 g Carbohydrates: 67 g Sodium: 757 mg Fiber: 7 g Protein: 18 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/hummus-club-sandwiches/